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Papad is also known as Papadum. Papad is nothing but the thin Indian wafer, which can be referred as a cracker or flat bread. Papad is generally made from dried lentils; it can be eaten fried or roasted. There are varieties of papad like Delhi papad (18"), normal papad, colour papad, masala papad, etc., available in OurRamLeela iFoods Products that are made to suit the requirement of each and every individual. In India, Papad has a vital place in every meal. It is highly served or accompanied either as a snack, chat or with main course recipes.